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Recipes | 31.03.2015

Moist Gluten Free Chocolate Chia Cake

 

Ingredients

Method
  1. Preheat oven to 180C
  2. Line a spring form cake tin with non stick baking paper
  3. Soak the chia seeds in 1 cup of water for 15 minutes, stir regularly 
  4. Place almond meal, sugar, cocoa, butter, eggs, bicarb in a large bowl
  5. Whisk to combine and make sure there are no lumps
  6. Add chia seed jelly and whisk until well combined
  7. Pour mixture into cake tin
  8. Bake in oven for 35-40 minutes (check it bounces back when pressed softly in the middle) 
  9. Let the cake cool
  10. Finish cooling on a wire cooling rack
  11. Dust with cocoa

Topping ideas: Fresh berries, raw sliced almonds, coconut flakes

Author:  Tania Hubbard

@bymukti

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Join the discussion

Holly KramerHolly Kramer says:

May 05, 2018 07:05am

Yum Yum Yum This looks amazing! Can’t wait to bite into it :)
Can I re post at http://dafmatok.co.il ?

Reply

Tania HubbardTania Hubbard says:

Dec 29, 2015 02:53pm

Great to see the Chocolate Chia Cake doing the rounds. xx tania

Reply

Fiona-MareeFiona-Maree says:

May 07, 2015 04:42pm

I was away in Japan when this blog was posted and can't wait to try it for my husband's birthday soon. Thank you Mukti

Reply

MuktiMukti says:

May 11, 2015 09:20am

Hope you enjoy it :)

JanJan says:

Apr 08, 2015 09:15pm

MOIST GLUTEN FREE CHOCOLATE CHIA CAKE ...... This cake is easy, moist and so light to eat. The chia seeds add texture. Will be baking this for my friends.

Reply

MuktiMukti says:

Apr 13, 2015 12:15pm

Thanks Jan, hope you like the recipe :)

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